| Starters | |
| Bombay grill | 7.75 |
| Small combination of chicken, lamb, minced lamb and king prawn marinated overnight in yogurt and spices and grilled in a clay oven | |
| Bengali murgh | 4.95 |
| Chicken pieces coated in a special blend of spices, garlic and ginger and grilled in a clay oven | |
| Chicken tikka or Lamb tikka | 4.95 |
| Chicken or lamb pieces marinated overnight in yogurt and spices and grilled in a clay oven | |
| Sheek kebab | 5.50 |
| Minced lamb with spices grilled on skewers | |
| Salmon grill | 7.95 |
| Salmon pieces marinated overnight in yogurt and spices and grilled in a clay oven | |
| Boti kebab on puri | 6.95 |
| Marinated minced lamb cooked with onions and spices served on a deep fried Indian bread | |
| Chicken tikka on puri | 6.75 |
| Diced marinated chicken cooked with onions and spices served on a deep fried Indian bread | |
| King prawn on puri | 8.50 |
| Diced king prawns cooked with onions and spices served on a deep fried Indian bread | |
| king prawn butterfly | 7.50 |
| Large king prawn flattened out then coated in mildly spiced breadcrumbs and deep fried | |
| Paneer tikka (V) | 6.75 |
| Indian curd cheese marinated overnight in yogurt and spices and grilled in a clay oven. Accompanied with grilled pepper and onions | |
| Lamb samosa or Vegetable samosa (V) | 4.50 |
| Pastry parcels stuffed with spiced minced lamb or spiced vegetables | |
| Onion bhaji (V) | 4.50 |
| Deep fried balls of chopped onions made from gram flour, spices and herbs | |
| Aloo chaat on puri (V) | 6.25 |
| Seasoned potatoes cooked with chaat masala, which is a blend of hot and tangy spices, served on a deep fried Indian bread | |
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