Our Chef’s Choices
Chili chicken saag sambar	10.50
Fairly hot dish with a sharp and distinctive flavour, cooked with spicy lentils, spinach leaves and green chilies
Shahi murgh masala	11.25
Marinated chicken cooked in a rich creamy medium sauce with spiced minced lamb, garnished with egg
Chicken tikka balti masala	10.50
Marinated chicken cooked in a rich sauce made of balti paste, fresh cream, tomato puree and mild spices
Chicken shahjahani	10.50
Shredded marinated chicken cooked in a rich spicy sauce with garlic and hints of citrus fruit Topped off with a layer of crispy fried onions and fresh green chilies. Medium strength
Mughal mixed balti	14.95
Combination of marinated chicken, lamb, king prawn and prawns cooked in a rich medium sauce made of balti paste which is made from a blend of selected herbs and spices, tomato puree and lemon juice
Shatkora gosht	10.50
Tender pieces of lamb cooked using extracts of the Bangladeshi citrus fruit which gives the dish a unique taste and aroma. Medium strength
Sali chicken tikka	10.50
Marinated chicken cooked in a rich medium sauce with green pepper, onions and tomato. Topped off with a layer of crispy potato straws
Kerala haash curry	15.50
Pieces of marinated duck cooked in a rich sauce with garlic, ginger and fresh green chilies Fairly hot strength
Taza vegetable masala (V)	9.50
Selection of Seasoned vegetables cooked in a rich aromatic sauce of fresh cream, tomato puree and mild spices. Garnished with pan fried aubergine