| From the Tandoori Oven | |
| All dishes served with side salad and mint sauce | |
| Chicken tikka | 8.95 |
| Lamb tikka | 9.95 |
| Tandoori chicken | 9.50 |
| Tandoori king prawns | 15.95 |
| Tandoori salmon | 15.50 |
| Tandoori lamb chops | 14.95 |
| The produces in the above dishes have been marinated overnight in yogurt and spices and grilled in a clay oven | |
| Chicken shashlik | 10.95 |
| Lamb shashlik | 11.95 |
| King prawn shashlik | 17.95 |
| Duck shashlik | 14.95 |
| The produces in the above dishes have been marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato | |
| Bengali murgh | 8.95 |
| Chicken pieces coated in a special blend of spices, garlic and ginger and grilled in a clay oven | |
| Tandoori mixed grill | 14.50 |
| Combination of breast of chicken cubes, quarter chicken, lamb pieces and minced lamb marinated overnight in yogurt and spices and grilled in a clay oven | |
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